Medicinal Properties of Spaghetti Herbs and Spices
By rmcrayne
I was recently reminded of herb benefits. Many common kitchen herbs and spices act as natural remedies for symptoms of colds and other respiratory ailments, urinary problems, digestive complaints, and arthritis, just to name a few. Whether our “herb garden” is growing in little pots, or chopped and dried in bottles from the grocer, we have an all natural pharmacy at our fingertips. Herbs and spices offer so much more than pleasure to our taste buds. Why not pump up the volume?
I thought it would be fun to look at health benefits of herbs and spices commonly used in spaghetti sauce. I hope you agree!
Benefits of Herbs and Spices in Your Spaghetti Sauce
One of my most favorite foods in the whole world is spaghetti. I could eat myself silly with spaghetti. Meat sauce, meatballs, sausage, shrimp, no meat, doesn’t matter. I can’t stop at enough. I want more than enough. So spaghetti is a natural pick for me to explore herb benefits in a fun way. Check out these summaries on health benefits of herbs and spices commonly used in spaghetti sauce.
Basil
The benefits of basil have been appreciated for centuries. Basil was used to “purify the mind”, “open the heart”, and cure malaria. Today herbalists prescribe basil for digestive problems. It is an antispasmodic used to soothe nausea, stomach upset, intestinal problems, and flatulence. It stimulates saliva and bile production. Basil is also recommended for respiratory problems, such as bronchial spasms. It stimulates nasal cilia to clear nasal passages. Basil helps reduce tension and aids sleep.
Benefits of Basil
Oregano
There are over two dozen varieties of oregano, including one known as sweet, or wild marjoram. Oregano is the wild form of marjoram, but with a more potent and robust flavor than its cousin. Ancient Egyptians used oregano as a poison antidote and a preservative.
In the 18th century, oregano was used for coughs and asthma. We now recognize many benefits of oregano. It is an effective antifungal and antibacterial, for the treatment of an array of respiratory conditions. It is an expectorant, and can help clear congestion related to coughs, asthma, and bronchitis. Oregano stimulates appetite, relieves tooth pain, and supports menstruation. It is an antispasmodic, and stimulates bile production. It is used to relieve stomach pain, bloating, flatulence, and indigestion.
Parsley
The ancient Greeks used parsley for bladder and kidney problems, because of its soothing effects and diuretic properties. We continue to use parsley as a diuretic that purifies the blood and facilitates excretion of toxins. Parsley is also good for the digestive system, relieving liver and stomach problems, and facilitating digestion and metabolism. It stimulates appetite, eases bloating, nausea and stomach cramps. Benefits of parsley have been recognized for menstrual irregularity and bloating. It eases arthritis. When consumed regularly, it slows heart rate and lowers blood pressure.
Benefits of Parsley
Thyme
The ancient Greeks burned thyme as a tribute to the gods, and used it as an antiseptic. In the 17th century, an English herbalist identified parsley as being strengthening for the lungs. Thyme is known today as an effective antispasmodic agent, for the relief of whooping cough and bronchitis. The antispasmodic properties also serve to relieve uterine cramps and gastrointestinal muscles, which relieves cramps and gas. Fair to say thyme eases digestion, as the essential oil stimulates gastric secretions. Its healing compound thymol, is used in commercial cough syrups.
Thyme has astringent, antiseptic, and antifungal properties. As a compress, thyme relieves bee stings, insect bites, skin wounds, and external fungal infections like athlete’s foot. Thyme also relieves joint pain.
Bay Leaf
Bay leaves, also known as sweet laurel or bay laurel, have a rich heritage in the cultures of the ancient Romans and Greeks. Bay leaves are thought to be beneficial as an antiseptic, antirheumatic, digestive aid, and as an expectorant. They have also been beneficial for bladder and uterine problems. Bay leaves ease upset stomachs, especially when related to nervous tension. Bay leaves consumed as a tea, serve to calm and relax, promoting sleep. The antiseptic action is most potent in the essential oil, and is effective for minor first aid.
Garlic
The health benefits of garlic have been appreciated for at least 5000 years. The builders of the pyramids at Giza are thought to have eaten garlic to rejuvenate after their hard work. Today we credit garlic with helping to prevent strokes, high blood pressure, and heart disease.
The essential oils have potent antibiotic, antifungal, and antiviral effects. The sulfur in the oil is a good disinfectant and germ killer. When we eat garlic, the blood carries it to the organs and skin, which all benefit from the healing properties.
Benefits of Garlic
Onions
The onion belongs to the lily family. Who knew?! The sulfur-based essential oil of the onion is responsible for the irritation to the eyes. This irritation is experienced by the entire digestive system when onions are eaten, stimulating appetite and glandular function. Onions are natural antibiotics, protecting us against bacteria and parasites. Not only to they kill potentially disease-causing organisms, they promote healthy bacteria in the gut.
Onions increase HDL, the “good cholesterol”, which in turn helps clean the arteries of fatty deposits, protects the vessels, and reduces cardiac arrest risks. They keep blood vessels open, cleanse the blood, and reduce water retention.
Red and yellow onions are among the best sources of quercetin, a powerful antioxidant credited with reducing stomach cancer risks. Onions also help reduce blood sugar levels, through their insulin-like hormone.
Fresh onion slices can be applied to the skin for the treatment of warts, insect bites, burns, and abscesses.
Benefits of Onions
Resources
Information is from The Complete Guide to Natural Healing by International Masters Publishing. It’s one of those sets where they send card sets in the mail every couple weeks. I thought it was going to be one binder full, but ultimately was 5! Here’s a Ripoff Report. This would be one of those situations where my mom says “you musta had more money than sense”. At any rate, the cards are very well done, and I like most everything about them except what I wound up paying for them.
Disclaimer
This article is not intended to be a substitute for professional medical advice, diagnosis or treatment. You take full legal responsibility for whatever decisions you make regarding your own health care.
Not all physicians, nutritionists and pharmacists are expert at herbs, or with potential medication interactions. Consider consulting a herbalist for individualized evaluation and treatment strategies.
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Now I know why I love spaghetti so much - it's the onions and the garlic and the oregano that I'm addicted to.
Thanks for the easy-to-understand explanations.
Thanks for visiting wyanjen and drbj.
Now, we are talking again, I like spaghetti and to put some of the healthy spices and herbs you discussed here to spaghetti makes me hungrier hehehe, I went to Olive restaurant and I like it, I like this hub, and I am rooting for you to win! Maita
I really appreciate your support pdh. I don't eat out much anymore, but Olive Garden was always a favorite. I also like Johnny Carino, Zios and Macaroni Grill. Italian food might be my favorite.
Spaghetti is an all-time favorite in my family, kids and adults alike, because of the wide variety of herbs addition in it. I love most the oregano, but use only a small pinch as its odor is easily detected by the kids. Great hub, nicely done. Up and useful!
Thanks so much Lita. I guess I love the garlic the most. But it's all good for you. I think the secret with kids is to increase the amounts so slowly as to not be detected.
Very much enjoyed reading more about these herbs and would like to link this hub to mine on growing hosta, if you have no objection. Thanks!
Thanks for the link RTalloni. Sorry for the delayed response. Between work, and the Google slap, I just don't spend as much time on HP anymore.
Photo Credits
- Spaghetti with Meat Sauce on Flickr - Photo Sharing!
Here's the recipe that was used - Spaghetti with Meat Sauce on Flickr - Photo Sharing!
Here's the recipe that was used - Red Onions
- Garlic sensation. on Flickr - Photo Sharing!
Woo, garlics..One of the must have ingredients in the kitchen in many parts of the world. Be it in India, Italy or China. Love the lighting and the fibers of the garlic skin. - Garden Thyme on Flickr - Photo Sharing!
Garden Thyme - Oregano on Flickr - Photo Sharing!
Oregano in My Garden; this photo had been published in article on Oregano, in www.publicnow.com, read this aritcle,here: my.nowpublic.com/health/untreatable-mrsa-infection-can-be... - Basil (Ocimum basilicum) on Flickr - Photo Sharing!
Mediterranean and Indochinese cuisines frequently use basil, the former frequently combining it with tomato. Basil is one of the main ingredients in pestoa green Italian oil-and-herb sauce from the city of Genoa, its other two main ingredients being






wyanjen 23 months ago
Awesome job ;)